Fortissimo is our way of paying respect to the pioneers of Tuscany who challenged the traditions of winemaking in the 50s and 60s to gain recognition for their wines.
2015 Fortissimo is comprised of 63% Merlot,17% Cabernet Sauvignon, 11% Sangiovese and 9% Cabernet Franc. Albeit young, this wine is as outstanding as we thought it would be; all the components are married seamlessly together. The large format puncheons and Hungarian/Slavonian oak are evident in the subtle way the oak is present. Overall the wine has fantastic layers of flavour and nuances. Bing cherry mingles with red and black cherry fruit. Herbal underbrush notes meet tobacco notes and damp earth. One built for early to mid-term drinking, as well as cellaring with a medium+ aging curve ahead.
Veal Osso Bucco or Tuscan Roast Lamb with a rosemary crust.
Fortissimo is a lighter weight red (in the the La Stella universe) blending 63% merlot, 17% cab sauv, 11% sangiovese and 9% cabernet franc. It pours fairly deep purple-ruby and shows ripe grapy/blueberry fruit and dried rose petal with inlaid dusty oak earth and spice. It is medium-full bodied, fairly firm and slightly juicy with softer tannin engineered for more immediate drinking. The length is very good.
David Lawrason | Wine Align | Tasted: April 2017