2014 Vivace Pinot Grigio
2014 was the second warmest year since 1998 for South Okanagan. 2014 vintage saw above to way above average summer temperatures, but September temperatures was lower than the last 3 years, hence pushing for better phenolic ripeness was not a concern or at risk of gaining high alcohol. Overall, 2014 vintage will be remembered as a very hot one and it had an impact on the yields: the tonnage we got were lower than the tonnage expected mostly because of thicker skins and smaller berried. The wines are concentrated with a very good ripe structure.
Our 2014 Pinot Grigio greets you with a very expressive nose of apple pear aromas, mountain herbs and Meyer lemon zest. The palate is packed with fruit cocktail flavours that enter the mouth in a concentrated fashion before they blossom into bright citrus and golden delicious apple notes. The low yields really show themselves again on the long finish. We joke around in the cellar and call Vivace a Grigio on steroids.
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Di Carne
Seared west coast halibut with a brown butter lemon thyme sauce or roasted chicken on the crown with pan drippings and side garden vegetables or Salish mussels steamed in a light white wine, lemongrass and ginger broth are favourite pairings.Vegetariano / Vegana
A variety of roasted vegetables with pistachio kale pesto sauce or a bright baby greens salad with roasted nuts and fresh berries. -
Spec sheets for other vintages