July 2014 |

Anthony Gismondi Review: 2013 Moscato d’Osoyoos

La Stella takes its moscato cues from Piedmont’s famed d’Asti region and in the case of the 2013 you would have to blink twice to be sure this Moscato d’Osoyoos isn’t in fact Moscato d’Asti. Light and airy, floral and riddle with orange and apricot fruit it is an impressive bottle of frizzante moscato. Light and expressive despite its eight percent alcohol it is a perfect pre-dinner pour or serve it with cakes and fresh fruit.