November 2014 |

John Schreiner Review: 2011 La Sophia Cabernet Sauvignon

This is 100% Cabernet Sauvignon from 26-year-old vines at the U2 block at Inkameep Vineyards. This is a legendary block from which numerous outstanding Cabernet Sauvignon wines have been made by various producers. These mature vines produced fruit, even in a cooler year, which yielded 14.7% alcohol and ripe flavours. The wine has aromas of cassis and vanilla. The texture is almost dense, with flavours of black currants, prune, minerals, spice and tobacco. This is clearly a wine for cellaring or, if you want to open it now, for aggressive decanting.