A rare merlot grown on its own roots (“pie franco”), the 2017 Allegretto is a fleshy, firm, well-structured, perfumed example, which will take some time in the decanter (or time in the cellar) to really show its best. I like the grainy tannic structure, a little more finessed than the mean for Okanagan merlot, but certainly more firm than most international paradigms. Fruit is appropriately dark, ripe and plummy, also with some roasted vegetal-herbal notes in the varietal idiom, with very good length. It will be a little severe for some, but I like the more old world structure. Best after 2022.