April 2014 | Recipes
Easter Dinner Recipes
As Easter approaches, we all start to plan for Easter Sunday or Monday brunch or dinner with family and friends. If you’re like me, I search for that perfect recipe – that is new, yet has all the comforts of a traditional dinner. So, here are some recipes I found on-line in my own search – that you might enjoy!
Roasted Shoulder of Lamb (pair this with our Fortissimo Tuscan-inspired red blend)
Courtesy of: JamieOliver.com
Spiced Lamb Ragu with Pappardelle Pasta (pair this dish with our Allegretto Pie Franco Merlot)
Courtesy of: WesternLivingMagazine.com
And for the very non-traditional:
Halibut with Artichoke Ravioli (pair this in-season dish with our Leggiero un-oaked Chardonnay)
Courtesy of: WesternLivingMagazine.com