April 2014 | Recipes

Easter Dinner Recipes

As Easter approaches, we all start to plan for Easter Sunday or Monday brunch or dinner with family and friends. If you’re like me, I search for that perfect recipe – that is new, yet has all the comforts of a traditional dinner. So, here are some recipes I found on-line in my own search – that you might enjoy!

Roasted Shoulder of Lamb (pair this with our Fortissimo Tuscan-inspired red blend)

Courtesy of: JamieOliver.com


lamb dinner photo



Spiced Lamb Ragu with Pappardelle Pasta (pair this dish with our Allegretto Pie Franco Merlot)

Courtesy of: WesternLivingMagazine.com





And for the very non-traditional:

Halibut with Artichoke Ravioli (pair this in-season dish with our Leggiero un-oaked Chardonnay)

Courtesy of: WesternLivingMagazine.com


Halibut with Artichoke Ravioli