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Food + Music + LaStellina Wine

Jan 2016

Our little star may not be named after a musical note like our other wines, but it’s just as enjoyable with great food and music that matches its personality. See what we suggest as a pairing below and enjoy!

The Wine: 2015 LaStellina Rosato. A blend of Cabernet Franc, Merlot and Sangiovese. The Cabernet Franc adds some beautiful spice and herbal notes, Sangiovese bring with it those classic bing cherry notes while the Merlot provides a melange of red and dark fruit notes.

The Food: Chickpea “meatballs” with Coconut Curry and Candied Fennel from Erin Ireland’s It’s To Die For website (inspired by Vij’s Restaurant recipe)

The Music: ‘Postcards from Italy‘ by Beirut.

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Lately on Instagram

Dear friends,⁠⠀ Thank you for sticking by us.

Dear friends,⁠⠀
Thank you for sticking by us. We are forever grateful for your patronage. Though there is a lot of uncertainty in the world around us, our hopes are high for a healthy and happy future. ⁠⠀
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In respect for the Health Canada recommendations, we have decided to close our tasting room until further notice. We will keep you notified of any changes to this plan.⁠⠀
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In the meantime, for those that need wine, any order above 6 bottles will receive complimentary shipping all across Canada.⁠⠀
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For wine pick up, contact us by email : sales@lastella.ca⁠⠀
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As we spend more time at home, we wish everyone well and we hope to see you all at the winery some day soon.⁠⠀
⁠⠀
Severine & LaStella team

The Leap Year only happens once every 4 years. We

The Leap Year only happens once every 4 years. We are all waiting for that perfect moment to open that special bottle. It could be a meaningful vintage, a bottle you brought back from a trip, or that unique bottle from your favorite vineyard that you keep for unique occasion. Let's open something that we will remember for years to come ! ⁠
We want to share that special moment with you, let us know what you opened ! ⁠
#winelover #specialoccasion #sharepassion #leapday #february29 #wine #winecountry #drinkwine

Don’t miss out on our Special Leap Year 12 Pack!

Don’t miss out on our Special Leap Year 12 Pack! We created a selection of bottles from our current releases, Wine Club Exclusives, and Library Wine Collection : 3 bottles of 2017 Fortissimo, 3 bottles of 2016 Espressivo, 3 bottles of 2016 Allegreto, 1 bottle of 2010 Allegreto, 1 of 2014 Espressivo, and 1 of 2012 Fortissimo. Perfect for now or to keep in you cellar. Available for limited time only!
Link in bio !

Don’t you think Wade is lucky to work outside wh

Don’t you think Wade is lucky to work outside when Mother Nature gives us such a beautiful day? #pruning #merlot #okanaganwine #whataview #beautifulbc #ladolcevita

Post harvest work includes in house composting of

Post harvest work includes in house composting of pomace, stems and farm animal droppings. Keeping it beyond organic. #sustainable #bcwine

Perks of being part of our small knit family of wi

Perks of being part of our small knit family of wine lovers. Harvest dinner with all the good eats and libations. #bcwine #wineclub

Clean pristine and spectacular flavors and numbers

Clean pristine and spectacular flavors and numbers on this year’s old vine Chardonnay destined for a long concrete ferment and aging. Organic grape growing as always. Leggiero 2.0 will be wicked. #bcwine

Mighty aromatic and delicious moscato bianco aka p

Mighty aromatic and delicious moscato bianco aka petit grains clone. Thnx to our great team lead by Jody and kevan we are well on our way to another dream harvest. Clean pristine and homogenous harvest. #bcwine #okanagan #winecountry #vineyardlife

And it begins! Another harvest is underway. Moscat

And it begins! Another harvest is underway. Moscato first and Grigio soon after. Over at sister winery @levieuxpin harvest has started too with the first of old vines Sauvignon blanc. Here is to an uneventful Indian summer. Wishing all our colleagues a terrific haul ahead.

Talk about arriving for a wine tasting in style. O

Talk about arriving for a wine tasting in style. Our dock on the Osoyoos lake a mere 200 yards from the tasting room has been welcoming visitors by air and water. #bcwine #okanagan #osoyoos #winecountry #floatplane

Approaching summer solstice. We live for the late

Approaching summer solstice. We live for the late sunsets like this one. We think we are in one of the best places in earth. Photos captured by @pintesev from our own rooted merlot vineyard in south #Osoyoos: stagg’s.

Wade doing his magic, waxing poetics and making ev

Wade doing his magic, waxing poetics and making everyone feel welcome and at home. sommelier by trade and now tasting room host/vineyard whisperer, he is the perfect person to know for all your wine questions. An avid biker, fisherman and beer enthusiast not to mention passionate about organic and sustainable viticulture practices, wade is basically a rockstar.

View from the office. Minus some minor damage from

View from the office. Minus some minor damage from the cold winter (see patchy area in second picture), all is well and we are on track for another great harvest.

Cycle of life. Never easy to lose mature old vines

Cycle of life. Never easy to lose mature old vines. Bittercold winter of 18/19 took a few of our Sangiovese vines. It is challenging to grow grape varieties not best suited to Canadian winters, but we will not give up and continue to cultivate and care for Sangiovese for it brings soooooo much to our wines. Sangiovese helps with acid correction of our merlot/can blends, not to mention lowering the alcohol, adding complex bing cherry and floral notes and of course that wonderful rusticity and front of the palate tannins. All is not lost. Some secondaries are pushing and we may be able to save a few of them. The problem was not just Sangiovese. Many varieties in many of our colleagues vineyrds took some damage. Apricots too! There will be a definite shortage of Apricots this year. Our two very old mature trees have produced zero fruit this year. Last time this happened was the disaster oud winter of 08/09.

Tears of joy. Sangiovese Grosso waking up from win

Tears of joy. Sangiovese Grosso waking up from winter slumber. Here is to a terrific growing season ahead.

Spring 🌱🌷🌸🌼