2010 Leggiero
The best Italian Chardonnay hails from the cool climate region of Alto Adige. Almost always made in an un-oaked fashion, it is a wine that expresses the pure minerality of Chardonnay with beautiful acidity and soft fruit flavours. The 2010 Leggiero offers up a balance of apple, lemon rind and melon. The palate is crisp with a great burst of citrus and melon on the mid-palate that plays into a long finish.
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Di Carne
Fresh oysters with mignonette and a squeeze of lemon is a no brainer. Steamed mussels in a coconut, ginger & lemongrass broth is another winning combination.Vegetariano / Vegano
Roasted butternut squash with toasted pine nuts or a vegetarian pasta with a chunky tomato basil sauce. -
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