Our Pinot Grigio greets you with a very expressive nose that speaks of pear, white peaches and kiwi. The palate is packed with flavours of fruit cocktail that enters the mouth in a soft and round fashion but opens into bright citrus, kiwi, orange and onto a long Asian pear finish.
The abundance of fruity flavours and round palate allows this wine to complement richer sauces and textures in food. Seared west coast halibut drizzled with a lemon thyme brown butter sauce or crispy skin organic chicken with roasted garlic pan drippings will bring a new expression to the fruit.
|Region:||West Kelowna, Naramata, Golden Mile, Osoyoos, South Okanagan|
|Age of Vines:||4 to 10 years|
|Yield:||3 tons per acre|
|Aging:||5 months in Stainless Steel|