2011 Vivace
Our Pinot Grigio greets you with a very expressive nose that speaks of pear, white peaches and kiwi. The palate is packed with flavours of fruit cocktail that enters the mouth in a soft and round fashion but opens into bright citrus, kiwi, orange and onto a long Asian pear finish.
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Di Carne
Seared West Coast Halibut with a Brown Butter Lemon Thyme Sauce or Roasted Chicken on the Crown with Pan Drippings and Side Garden Vegetables or Salish Mussels steamed in a Light White Wine, Lemongrass and Ginger broth are favourite pairings.
Vegetariano / Vegana
A variety of Roasted Vegetables with pistachio Kale Pesto Sauce or a Bright Baby Greens Salad with Roasted Nuts and Fresh Berries.
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Spec sheets for other vintages