Winemaker's Notes

Our Pinot Grigio greets you with a very expressive nose that speaks of pear, white peaches and kiwi. The palate is packed with flavours of fruit cocktail that enters the mouth in a soft and round fashion but opens into bright citrus, kiwi, orange and onto a long Asian pear finish.


The abundance of fruity flavours and round palate allows this wine to complement richer sauces and textures in food. Seared west coast halibut drizzled with a lemon thyme brown butter sauce or crispy skin organic chicken with roasted garlic pan drippings will bring a new expression to the fruit.

Region:West Kelowna, Naramata, Golden Mile, Osoyoos, South Okanagan
Age of Vines:4 to 10 years
Yield:3 tons per acre
Production:960 cases
Aging:5 months in Stainless Steel

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