True to its impressive lineage, the 2012 Maestoso represents the peak of Merlot production in the Okanagan Valley. Elegant, layered and supremely complex. Look for dark berry, sweet plum, toasted oak, dark chocolate, fresh herbs, mocha, vanilla toffee, menthol and warm spice aromas followed by a medley of similar flavours on the ultra-dry palate with a strong focus on the juxtaposition of the berry and savoury characters.
Though merlot is planted a great deal in the Okanagan, it rarely reaches great heights. This wine is one of the exceptions. Maestoso (the Beast) absorbs all of the southern Okanagan’s rich sunshine, rooted in heavy clay and gravel soils and compacts it into a dense, full bodied red. Deep blackberry, leather, black plum and cassis fills the nose. The compact palate is dominated by ripe plum, which leads wild blueberries, supple leather, bitter black cherry, finely ground spices and a hidden lift of mint along cushioned, chewy and ample tannins. An edge of tart acidity lifts all this density through a very long, bitter black cherry finish. Southern Okanagan merges with Italy via this wine. Just a baby, decant and pour now with herbed rack of lamb or wild boar, or be rewarded with 3-5 years in the cellar. Looking forward to tasting this again in future.