2013 La Sophia
We celebrate the fact that we make wine in a region where vintage variations play an important role. Atypical growing seasons are a nightmare for commercial wineries interested in making consistent but boring wines. For us, however, it defines our interest in wine. We look forward to seeing what Mother Nature gives us to work with each year. It is the effects of each vintage on the finished wine that urges us to start verticals of our favorite wines then follow their evolution and discuss their merits at tastings with friends.
La Sophia is akin to the great examples of Cabernet Sauvignon from the coastal areas of Tuscany: Maremma and Bolgheri. Similarly, La Sophia draws comparison to great Cabernets from Washington State rather than the plusher and fatter examples from Napa Valley.
2013 La Sophia is a force to be reckoned with. It presents an opulent nose of black currant and cassis mingling with cigar box, forest floor, cedar, grilled anaheim peppers and sweet spicy tobacco (captain black’s gold). On the palate there is great weight, firm but plush tannins with balanced natural acidity. Decant for an extended time if drinking now, or keep your hands off and let this jewel of a Cabernet slumber in the cellar for at least a few years.
Please note prices do not include applicable taxes or bottle deposit (PST 10% and GST 5%)
The higher acidity and firmer tannins in this wine than our merlots benefit from pairing with fattier cuts of meat and from dishes that are higher in acidity. Pistachio-crusted lamb rack or a New York steak perfectly grilled are clear winners too.
Vegetariano / Vegano
Braised broccoli stems, lemon cashew puree and toasted almonds is a vegetarian or vegan course that helps offer the fattiness and acidity that this wine requires.