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Winemaker's Notes

Maestoso is the highest peak in the crescendo, that moment of majesty. It is our flagship wine and the jewel in the crown of LaStella.

After three atypical vintages in a row, the 2012 growing season is a return to a more typical summer growing season in the South Okanagan Valley. After an initial scare of unusually high record rainfall in late spring the remainder of the growing season was an absolute dream come true. Mid July till late fall gave us very hot days combined with typical cold desert nights. Growing degree days for the South Okanagan were above average and certainly much higher than 2010 and 2011. One of the hallmarks of this vintage was extremely uniformly ripe and pristine grapes with minimal need for sorting (quite the opposite of 2008, 2010 and 2013). The resulting wines are more fruit forward with round structure thanks to plenty of sunshine and heat units; the cool nights resulted in excellent, piercing aromatics and bright acidity in the wine.

In our continuing efforts to ensure that this already breathtaking and astoundingly rich wine is as complete and hedonistic as possible but still carry with it some restraint, we blended in 17% Merlot from our cooler Feuille d’Or vineyard in the Golden Mile to help lift the natural acidity and bring some grit and back of the palate tannins to the finsihed wine. Maestoso is always opaque in color and 2012 is no different. On the nose one finds pronounced notes of salal berries, smoked meat, stella and lipin cherries and café mocha. Huge mouth coating, creamy, ripe tannins leads through to an astonishing finish lasting well over a minute. A monumental wine indeed.

Pairings

Maestoso demands the best cut of meat available: a dry aged, grass-fed rib eye would be ideal. A simple preparation will let the wine speak to you and show you all that it has to offer.

Vineyards:

Region:Osoyoos Lake District, Golden Mile
Soil Type:

Glacio Fluvial and Fluvial Fan: Clay and Gravel mix, Alluvial deposit and Clay

Age of Vines:14 to 19 years
Yield:2 tons per acre
Production:329 cases of 750ml, 30 cases of 375ml, 36 magnums, 6 double magnums
Alcohol:14.4%
Aging:18 months in French and Slavonian Oak Barrels and 500L and 1000L Puncheons, 21% New Oak, 43% second fill, and the balance in Neutral Oak

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