I had the privilege of tasting their LaStella Arioso Sangiovese Grosso 2014 which is a wine club exclusive and, uh, it makes one damned tempted to join their wine club. Pitch-perfect Tuscan notes of violets, currants, fresh herbs, and earthy character mingle with hallmark Okanagan ripeness, acidity, and minerality.
Sangiovese is a difficult enough grape in Tuscany, and even more difficult in terroirs beyond. There is at a bit growing in the south Okanagan of B.C., which sits a more northerly latitude than Tuscany but makes up with a hot growing season. This has a nose very similar to good Chianti or Brunello with lifted red currant, sun dried tomato, rosemary/sage, vanillin and spice. It is medium-full bodied, nicely balanced, warming, drying yet delicious, with fresh acidity. The focus and length are excellent. Very impressive and ready enough to drink with your next Italian meal. But it should also age well through the mid 2020s.