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2016 Espressivo

Winemaker's Notes

After a few very warm summers 2016 was a return to a classic year.

2016 marks the third release of Espressivo – the newest member of the LaStella Family. A Tuscan-inspired red blend much like its sibling Fortissimo, except Espressivo, is Cabernet (Sauvignon and Franc) dominant while Fortissimo is Merlot dominant.

Espressivo is our way of paying respect to the pioneers of Tuscany who challenged the traditions of winemaking in the 50s and 60s to gain recognition for their wines.

2016 Espressivo is flat out gorgeous. While distinctly Okanagan, it can be a ringer in an all Super Tuscan tasting. The large format puncheons and Hungarian/Slavonian oak are evident in the subtle way the oak is present with whispers of baking spice nuances. The fruit profile is dark bramble and currant fruit, married with savoury, herbal and spicy notes. Compared to its sibling Fortissimo, the tannins here are edgier and the wine is more structured yet also more expressive on the nose. We look forward to following the evolution of this wine in the bottle for many years to come.


Bitter green (like Lacinato kale) gnudi with lamb ragu.

Region:South Okanagan
Soil Type:


Age of Vines:mostly in their teens
Production:469 cases
Aging:20 months in Slavonian and French oak barrels, puncheon and botti, 34 % new oak in the first year of aging, then racked into all neutral vessels

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