2020 Fortissimo

2020 Fortissimo

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FORTISSIMO IN 7 WORDS

Cherry, Plum, Meaty, Herbal, Cigar, Rustic, Bold

WINEMAKER’S NOTES

Fortissimo is our way of paying respect to the pioneers of Tuscany who challenged the traditions of winemaking in the 50s and 60s to gain recognition for their wines.

2020 Fortissimo is particularly charming for a young structured red and is more readily accessible than typical vintages. All the components are married seamlessly together. The large format puncheons and Hungarian/Slavonian oak are evident in the subtle way the oak is present with whispers of baking spice notes.

Overall the wine has fantastic layers of fruit and savoury flavours. Bing cherry mingles with red and black cherry fruit. Aromatic herbs and cured tobacco leaves are also starting to emerge. The savoury profile in this wine is even more accentuated in this vintage. The palate is layered and while it is still young and somewhat morphed into itself, it still offers plenty of pleasure in youth.

Slideshow Items

  • 92 points

    Tasted three times this month, Fortissimo is as impressive as it is charming. Large format puncheons and Hungarian/Slavonian oak (only 6.6. percent are new) keep the oak influence to a dull roar while allowing what looks like a terrific vintage room to expand in the bottle.

    Plums, spiced fruitcake, and dusty, savoury, south Okanagan notes perfectly punctuate its fresh black and red fruit lined with desert scrub and tobacco, adding complexity throughout its long finish. Think richer foods, none better than braised veal shank, osso bucco, or Tuscan roast lamb with a rosemary crust.

    The blend is 63% Merlot, 18% Cabernet Sauvignon, 13% Cabernet Franc, and 6% Sangiovese, all grown on Black Sage Bench and in the Osoyoos Lake District. Drink or hold this bargain.

    Anthony Gismondi Gismondi on Wine  |  Tasted: may 2023